THE PERFECT PICK ME UP SNACK TO HELP WITH THE SWEET CRAVINGS! DARK CHOCOLATE COVERED APPLES SPRINKLED IN CRUSHED CASHEW NUTS



INGREDIENTS
2 APPLES
100G 80% DARK CHOCOLATE (THE DARKER THE BETTER)
HANDFUL CRUSHED TOASTED CASHEW NUTS
PINCH SEA SALT
RECIPE
FIRSTLY
TOAST YOUR CASHEW NUTS IN THE OVEN TILL LIGHT GOLDEN BROWN AND ROUGHLY CRUSH THEM UP
NOW LET’S GO
MELT YOUR CHOCOLATE
NEXT
CUT YOUR APPLES INTO SLICES AND REMOVE THE CORE AND PLACE THEM ONTO BAKING PAPER.
DIP THE APPLE SLICES IN THE CHOCOLATE AND COVER BOTH SIDES AND PLACE ONTO BAKING PAPER. SPRINKLE WITH SALT AND CRUSHED CASHEW NUTS!

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