BAGELS ARE GREAT, THEY MAKE A GOOD SNACK AND AN EVEN BETTER LUNCH! THIS RECIPE CONTAINS ONLY 4 INGREDIENTS AND IS SO QUICK TO MAKE. ENOY THEM HOT,COLD OR LIGHTLY TOASTED

INGREDIENTS
300G SELF RAISING FLOUR
POT OF GREEK YOGHURT
SEEDS FOR TOPPING
PINCH SEA SALT

RECIPE

FIRSTLY
PUT ON A PAN OF WATER TO START TO BOIL. SWITCH ON THE OVEN TO HEAT 180° FAN

NOW LET’S GO
ADD 300G OF FLOUR BOWL, THEN ADD IN 5 TEASPOONS OF YOGHURT AND MIX WELL. KEEPING ADDING IN MORE TEASPOONS OF YOGHURT UNTIL A DOUGH IS FORMED. (MINE TOOK 10 TEASPOONS)

NEXT
KNEAD YOUR DOUGH FOR A MINUTE, IT SHOULD BE SLIGHTLY STICKY BUT NOT TOO GLOOPY.

NOW
DIVIDE INTO 4 AND ROLL EACH ONE INTO A BALL, FLATTEN IT SLIGHTLY WITH YOUR PALM AND USE YOUR THUMB TO MAKE A HOLE IN THE MIDDLE.

THEN
ONE AT A TIME PLACE THEM INTO THE PAN FOR 1 MINUTE EACH AND PLACE THEM ON A LINED BAKING TRAY. SPRINKLE THEM WITH SEEDS AND POP THEM IN THE OVEN TO COOK FOR APPROX 20 MINUTES UNTIL GOLDEN BROWN

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