WHEN YOU NEED A WINTER WARMER TREAT LOOK NO FURTHER THAN A TASTY STICKY TOFFEE PUDDING!! SOFT AND TASTY SPONGE WITH STICKY TREACLE SAUCE. CHOOSE TO SERVE IT WITH HOT CUSTARD OR ICE CREAM

INGREDIENTS – SERVES 6 PORTIONS BUT FEEL FREE TO DOUBLE UP FOR MORE
FOR THE CAKE
50G BUTTER
80G LIGHT MUSCOVADO SUGAR
110G SELF RAISING FLOUR
1 EGG
HALF TEASPOON BAKING POWDER
HALF TEASPOON BICARBONATE OF SODA
2 TABLESPOONS BLACK TREACLE
130ML MILK
FOR THE SAUCE
50G BUTTER
70G LIGHT MUSCOVADO SUGAR
HALF TABLESPOON BLACK TREACLE
150ML DOUBLE CREAM

RECIPE

FIRSTLY
PREHEAT THE OVEN 160° FAN AND LINE A SHALLOW DISH OR TIN WITH BAKING PAPER

NOW LET’S GO
IN A BOWL ADD BUTTER, SUGAR, FLOUR, EGG, BAKING POWDER, BICARBONATE OF SODA AND TREACLE AND MIX (OR WHISK IN A MIXER)

NEXT
SLOWLY POUR THE MILK IN IN WHILE MIXING

NOW
POUR THE MIX INTO THE TIN AND BAKE IN THE OVEN FOR 25-35 MINUTES. TO CHECK IT’S COOKED THROUGH USE A SKEWER TO CHECK. POKE IT INTO THE MIDDLE AND IF NO MIXTURE STICKS TO THE SKEWER THEN IT’S READY!

THEN
TO MAKE THE SAUCE, ADD ALL THE INGREDIENTS INTO A PAN AND DISSOLVE THE MIXTURE ON A LOW HEAT. KEEP STIRRING UNTIL IT’S ALL COMBINED. (YOU CAN MAKE THIS WHILE THE CAKE IS COOKING, IT CAN BE REHEATED TOO)

FINALLY
DISH OUT THE SPONGE CAKE AND DRIZZLE OVER THE SAUCE.
ENJOY WITH HOT CUSTARD OR ICE CREAM

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