IF YOU LOVED MY BANANA BREAD THEN YOU WILL LOVE MY CHOCOLATE BANANA LOAF.
NUTTY, FRUITY AND CHOCOLATY…WHAT’S NOT TO LIKE!

INGREDIENTS
125G SOFT BUTTER
2 EGGS
2 TABLESPOONS HONEY
4 RIPE BANANAS
HALF LEMON – JUICED
180G SELF RAISING FLOUR
40G COCOA POWDER
40G RAISINS (OR OTHER DRIED FRUIT)
80G CHOCOLATE CHIPS OR CHUNKS
HANDFUL SEEDS OR NUTS FOR THE TOP (OPTIONAL) I USED SUNFLOWER, POPPY AND CASHEWS
PLUS EXTRA CHOCOLATE FOR DRIZZLE ON TOP (APPROX 50G)

RECIPE

FIRSTLY
PREHEAT THE OVEN TO 180°C FAN AND LINE A LOAF TIN WITH BAKING PAPER

NOW…
IN A BOWL OR MIXER GIVE THE BUTTER A QUICK MIX. THEN ADD IN THE EGGS AND MIX – THIS MIGHTY LOOK A LUMPY

MASH UP
THE 4 BANANAS WITH A FORK AND ADD TO THE MIX AND GIVE THEM A QUICK MIX

NOW ADD
HONEY, LEMON JUICE, FLOUR, COCOA POWDER, RAISINS AND CHOCOLATE CHIPS. FOLD THIS IN WITH A SPOON OR SPATULA GENTLY AS YOU DON’T WANT TO OVER MIX

POUR THE MIXTURE INTO THE TIN
LEVEL IT OUT WITH A SPATULA AND SPRINKLE SEEDS ON TOP
POP IN THE OVEN AND BAKE FOR APPROX 30 -40 MINUTES UNTIL A SKEWER TEST COMES OUT CLEAN

ALLOW TO COOL
THEN MELT THE CHOCOLATE AND DRIZZLE OVER THE TOP

ENJOY

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