CRISPY CHICKEN IN A MILD SPICY AND STICKY SOY SAUCE SERVED WITH FRIED EGG NOODLES, PACKED FULL OF FLAVOUR

NO EXCUSES TO OPEN UP A JAR OR ORDER A TAKEAWAY WITH THIS TASTY RECIPE THAT MAKES A SAUCE IN JUST A FEW MINUTES!

IF YOU PREFER CHICKEN WITH RICE INSTEAD OF NOODLES THEN GO FOR IT!

INGREDIENTS
SERVES 2-3 PEOPLE
2 CHICKEN BREASTS
2 EGGS
100G PLAIN FLOUR
2 TEASPOONS SESAME OIL
2 TABLESPOONS LIGHT SOY SAUCE
1 TABLESPOON DARK SOY SAUCE
1 TEASPOON SUGAR
4 TABLESPOONS HONEY
3 TABLESPOONS TOMATO SAUCE
1 TEASPOON GINGER PASTE
1 TEASPOON GARLIC PASTE
1 TEASPOON CHILLI PASTE
HANDFUL OF FRESH CORIANDER
1 CARROT- GRATED
NOODLES

RECIPE

FIRSTLY
CUT UP THE CHICKEN INTO THIN STRIPS

NOW…
IN A BOWL ADD FLOUR AND SEASON WITH SALT AND PEPPER

IN ANOTHER BOWL…
ADD SESAME OIL, 1 EGG, SUGAR AND LIGHT SOY SAUCE AND MIX WELL. NOW ADD ALL THE CHICKEN TO THE SAUCE AND FULLY COVER THE MEAT. ADD THE MEAT TO THE FLOUR AND MIX WELL SO ALL THE MEAT IS COVERED WITH FLOUR.

NOW MAKE THE SAUCE
ADD TOMATO SAUCE, DARK SOY SAUCE, HONEY, GARLIC PASTE, GINGER PASTE AND CHILLI PASTE AND CORIANDER IN A BOWL AND MIX

PUT YOUR NOODLES IN A PAN TO START BOILING

IN A WOK OR FRYING PAN
ADD A DROP OF OIL AND HEAT THE PAN, ADD THE CHICKEN TO THE PAN AND START TO COOK. DROP IN THE GRATED CARROT

ONCE THE CHICKEN IS ALMOST COOKED
STIR IN THE SAUCE AND COOK FOR A FURTHER 5 MINUTES CONTINUING TO STIR

FINALLY
AT THE LAST MINUTE WHISK AN EGG TOGETHER AND FRY IN A PAN TO MAKE A SCRAMBLED EGG TO SERVE ALONGSIDE

DISH UP AND ENJOY
(IF YOU HAVE ANY SESAME SEEDS THEN SPRINKLE THEM ON TOP)

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