THINGS ARE GETTING A BIT SHEEPISH ROUND HERE WITH LAMBING SEASON WELL UNDER WAY, NO BETTER TIME FOR SOME THEMED SPRING CUPCAKES!!
SO EASY TO MAKE A FUN FOR THE KIDS TO DO

INGREDIENTS
MAKES 6 SHEEP CUPCAKES

120G SOFT BUTTER
120G SELF RAISING FLOUR
120G CASTER SUGAR
2 EGGS

PLUS
WHITE MINI MARSHMALLOWS
BLACK FONDANT ICING
200G ICING SUGAR
100G SOFT BUTTER
DROP OF DOUBLE CREAM OR MILK

RECIPE

FIRST
PREHEAT THE OVEN TO 170°C AND PLACE 6 CUPCAKE CASES ONTO A CUPCAKE TRAY

READY TO MIX…
IN A BOWL OR MIXER, MIX THE BUTTER WITH THE SUGAR

THEN
ADD IN THE EGGS AND FLOUR AND MIX WELL

NOW
SPOON THE MIXTURE INTO THE CUPCAKE CASES

BAKE
IN THE OVEN ON 170°C FOR APPROX 20 MINUTES UNTIL LIGHT GOLDEN BROWN

LEAVE THEM TO COOL BEFORE DECORATING

MAKE THE BUTTERCREAM
MIX THE ICING SUGAR WITH SOFT BUTTER AND DROP IN A SPLASH OF MILK OR DOUBLE CREAM TO MAKE IT SUPER SOFT.

SPREAD THE BUTTERCREAM OVER THE CUPCAKES – DOESN’T NEED TO ME TOO NEAT AS THE MARSHMALLOWS WILL COVER IT!

NOW DECORATE THEM WITH MARSHMALLOWS ALL OVER

I ROLLED OUT THE BLACK ICING AND USED A KNIFE TO CUT OUT THE SHAPE FOR THE HEAD AND EARS AND PLACED THEM ON.

SO QUICK AND FUN, ENJOY!

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