A 90s CLASSIC! A STICKY AND SIMPLE ICED BUN IS ONE OF MY PERSONAL FAVES AND YOU DON’T SEE THEM VERY OFTEN IN BAKERIES BUT HERE I HAVE IT…MY DELICIOUS AND SUPER EASY RECIPE TO MAKE YOUR OWN

INGREDIENTS
MAKES 6 ICED BUNS

30G SUGAR
7G DRIED YEAST
20G SOFT BUTTER
1 EGG
70ML WARM MILK
30ML WARM WATER
100G ICING SUGAR
250G STRONG BREAD FLOUR
PINCH OF SALT

RECIPE

FIRST
IN A BOWL MIX THE FLOUR, YEAST, SALT AND SUGAR

THEN
ADD IN THE EGG AND BUTTER AND MIX A LITTLE

NOW
ADD IN THE WARM MILK AND MIX

THEN
IF STILL SLIGHTLY DRY THEN SLOWLY ADD IN SOME WARM WATER – YOU MAY NOT NEED TO USE IT ALL! YOU WANT IT BE SLIGHTLY STICKY AND SO IT COMES TOGETHER TO FORM A DOUGH

NOW
SPRINKLE A WORKTOP WITH FLOUR AND KNEAD THE DOUGH FOR 5 MINUTES

LIGHTLY OIL A BOWL
ADD IN THE DOUGH AND COVER WITH CLING FILM – LEAVE TO RISE FOR 1-2 HOURS UNTIL DOUBLE IN SIZE

ONCE DOUBLED
LINE A BAKING TRAY WITH BAKING PAPER. TIP OUT THE DOUGH AND CUT INTO 6. ROLL THEM INTO SAUSAGE SHAPES AND PLACE THEM ON THE TRAY IN A LINE – CLOSE TOGETHER BUT NOT TOUCHING.

COVER WITH CLING FILM AND LEAVE FOR A SECOND PROVE FOR 30-45 MINUTES

PREHEAT THE OVEN WHILE THE 2ND PROVE IF HAPPENING

ONCE RISEN
BAKE ON 180° FOR 10 MINUTES UNTIL GOLDEN BROWN ON TOP

WHEN COOL
MIX ICING SUGAR WITH WATER TO A THICK YET POURABLE PASTE AND POUR ONTO THE BUNS AND ALLOW TO SET

ENJOY

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