A DELICIOUS EASY AND HEALTHY FAMILY MEAL

INGREDIENTS
500G RICE
OLIVE OIL
180G JAR KORMA PASTE
1 LARGE CAULIFLOWER
4/5 POTATOES (WHATEVER POTATOES YOU HAVE LEFT)
1KG CHICKEN THIGHS

RECIPE

PEEL AND CUT UP THE POTATOES INTO SMALL CHUNKS AND ADD TO A PAN OF BOILING WATER TO COOK FOR 10 MINUTES

AT THE SAME TIME CHOP UP THE CAULIFLOWER INTO FLORETS AND BEGIN TO COOK IN A PAN OF BOILING WATER

AT THE SAME TIME
IN A OVENPROOF DISH ADD THE CHICKEN THIGHS AND POUR OVER HALF OF THE KORMA PASTE AND MIX WELL MAKING SURE ALL THE CHICKEN IS COVERED AND ADD TO THE OVEN, 180° (FAN)

AFTER 10 MINUTES DRAIN THE POTATOES AND THE CAULIFLOWER AND ADD THEM INTO THE DISH. USE THE REMAINING MIX PASTE TO COVER THE POTATOES AND THE CAULIFLOWER. COOK FOR A FURTHER 20-30 MINUTES UNTIL THE CHICKEN IS FULLY COOKED

ADD 500G RICE TO A PAN OF BOILING WATER TO COOK

DISH OUT AND ENJOY

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